10 Inch Gluten Free Fiery Buffalo Chicken Pizza

Nutrition

Serving size: 1 slice · Gluten-Free

Ingredients

Gluten-Free Crust: Water, Sorghum Flour, Modified Rice Starch, Tapioca Starch, Teff Flour, Cage Free Egg Whites, Whey Powder, Shortening Flakes (Palm Oil, Natural Butter Flavor, Soy Lecithin), Quinoa Flour, Amaranth Flour, Canola/Olive Oil Blend, Yeast, Sugar, Brown Flax Seed, Salt, Cultured Brown Rice, Xanthan Gum, Natural Flavors.; Cheese: Part-skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes), modified food starch, sugarcane fiber, whey protein concentrate, sodium citrate. Part Skim Mozzarella Cheese (Pasteurized milk and skim milk, cultures, salt, enzymes), Modified Food Starch, Cellulose (added to prevent caking), Whey Protein Concentrate, Sodium Citrate.; Buffalo Dipping Sauce: Hot sauce (aged red pepper, vinegar, salt, garlic), water, vinegar, sugar, salt, soybean oil, xanthan gum, spices, paprika.; Onions: Fresh US #1 yellow onions; Bacon: Bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates (a salt, maintains moisture), sodium erythorbate, sodium nitrite).; Chicken: Chicken, water, seasoning, sodium phosphate (a salt, maintains moisture), salt.

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: pizza