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14 Inch Thin Works Pizza

Papa Johns · United States

Updated September 23, 2026

14 Inch Thin Works Pizza

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for 14 Inch Thin Works Pizza
NutrientAmount
Calories270
Total fat15 g
Saturated fat6 g
Trans fat0 g
Cholesterol35 mg
Sodium670 mg
Carbohydrate21 g
Fiber1 g
Total sugars3 g
Protein11 g

Serving size: 1 slice · Thin Crust

Allergens

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Ingredients

Thin Crust: Wheat Flour, Water, Soybean Oil, Contains 2% or less of the following: Yeast, Salt, Preservative (Cultured Wheat Starch, Citric Acid), White Distilled Vinegar, Natural Flavors, Dextrose, Soy Lecithin; Cheese: Part-skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes), modified food starch, sugarcane fiber, whey protein concentrate, sodium citrate. Part Skim Mozzarella Cheese (Pasteurized milk and skim milk, cultures, salt, enzymes), Modified Food Starch, Cellulose (added to prevent caking), Whey Protein Concentrate, Sodium Citrate.; Original/Pizza Sauce: Fresh vine-ripened tomatoes, sunflower oil, sugar, salt, garlic, spices, extra virgin olive oil, citric acid (maintains freshness).; Pepperoni: Pork, beef, salt, spices, natural flavoring, dextrose (a sugar, aids in fermentation), lactic acid starter culture (an organic acid, aids in fermentation, maintains flavor), oleoresin of paprika (natural extract of paprika, provides color and flavor), natural hickory smoke flavoring, sodium nitrite (a salt, maintains flavor, color and freshness).; Mushrooms: White Mushrooms; Italian Sausage: Pork, seasoning, water, salt. or Pork, Water, Spices, Salt, Corn Syrup Solids, Sodium Phosphate, Paprika, Flavoring. or Pork, Water, Soy protein concentrate, Salt, Spices, Autolyzed yeast extract, Sugars (sugar, honey), Sodium phosphate, Modified vinegar, Dehydrated red pepper, Dehydrated garlic, Ascorbic acid.; Onions: Fresh US #1 yellow onions; Green Peppers: Fresh green bell peppers; Black Olives: Ripe olives and salt Olives, water, salt, and ferrous gluconate; Canadian Bacon: Pork Sirloin (cured with water, sugar, salt, sodium phosphates (a salt, maintains moisture), sodium erythorbate (a salt, maintains flavor), sodium nitrite (a salt, maintains flavor, color and freshness), natural smoke flavor).

Sources

Papa Johns nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: pizza