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10 Inch Original Philly Cheesesteak Pizza

Papa Johns · United States

Updated September 23, 2026

10 Inch Original Philly Cheesesteak Pizza

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for 10 Inch Original Philly Cheesesteak Pizza
NutrientAmount
Calories240
Total fat11 g
Saturated fat4 g
Trans fat0 g
Cholesterol20 mg
Sodium560 mg
Carbohydrate25 g
Fiber1 g
Total sugars3 g
Protein10 g

Serving size: 1 slice · Original Crust

Allergens

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Ingredients

Original Crust: Unbleached enriched wheat flour, water, sugar, soybean oil, salt, yeast.; Cheese: Part-skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes), modified food starch, sugarcane fiber, whey protein concentrate, sodium citrate. Part Skim Mozzarella Cheese (Pasteurized milk and skim milk, cultures, salt, enzymes), Modified Food Starch, Cellulose (added to prevent caking), Whey Protein Concentrate, Sodium Citrate.; Ranch Sauce: Soybean oil, water, buttermilk, egg yolks, distilled vinegar, buttermilk solids, spices, onion, garlic, mustard bran, sugar, salt, modified food starch (used to thicken sauces), lactic acid (maintains freshness), whey, xanthan gum (made from sugar, used to thicken sauces), sodium benzoate & potassium sorbate (maintains freshness), calcium disodium EDTA (maintains freshness).; Onions: Fresh US #1 yellow onions; Green Peppers: Fresh green bell peppers; Three Cheese Blend: Provolone Cheese With Smoked Flavor (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Asiago Cheese And Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, And Enzymes). Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Provolone Cheese with Smoke Flavor (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, And Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, And Enzymes). Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).; Philly Steak: Coated with: Dextrose, Salt, Sodium Citrate, Modified Corn Starch, Sodium Diacetate, Natural Flavor, Spices, Garlic Powder, Mustard, Onion Powder, Paprika, Grill Flavor, Natural Smoke Flavor. Ingredients: Beef, Water, Dextrose, Salt, Sodium Phosphate, Modified Corn Starch, Natural Flavor.

Sources

Papa Johns nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: pizza