10 Inch Original Philly Cheesesteak Pizza
Papa Johns · United States
Updated September 23, 2026

Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 240 |
| Total fat | 11 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 560 mg |
| Carbohydrate | 25 g |
| Fiber | 1 g |
| Total sugars | 3 g |
| Protein | 10 g |
Serving size: 1 slice · Original Crust
Allergens
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See menu & allergens in the iPhone appIngredients
Original Crust: Unbleached enriched wheat flour, water, sugar, soybean oil, salt, yeast.; Cheese: Part-skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes), modified food starch, sugarcane fiber, whey protein concentrate, sodium citrate. Part Skim Mozzarella Cheese (Pasteurized milk and skim milk, cultures, salt, enzymes), Modified Food Starch, Cellulose (added to prevent caking), Whey Protein Concentrate, Sodium Citrate.; Ranch Sauce: Soybean oil, water, buttermilk, egg yolks, distilled vinegar, buttermilk solids, spices, onion, garlic, mustard bran, sugar, salt, modified food starch (used to thicken sauces), lactic acid (maintains freshness), whey, xanthan gum (made from sugar, used to thicken sauces), sodium benzoate & potassium sorbate (maintains freshness), calcium disodium EDTA (maintains freshness).; Onions: Fresh US #1 yellow onions; Green Peppers: Fresh green bell peppers; Three Cheese Blend: Provolone Cheese With Smoked Flavor (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Asiago Cheese And Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, And Enzymes). Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Provolone Cheese with Smoke Flavor (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, And Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, And Enzymes). Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).; Philly Steak: Coated with: Dextrose, Salt, Sodium Citrate, Modified Corn Starch, Sodium Diacetate, Natural Flavor, Spices, Garlic Powder, Mustard, Onion Powder, Paprika, Grill Flavor, Natural Smoke Flavor. Ingredients: Beef, Water, Dextrose, Salt, Sodium Phosphate, Modified Corn Starch, Natural Flavor.
Sources
Papa Johns nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: pizza