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12 Inch Original Super Hawaiian Pizza

Papa Johns · United States

Updated September 23, 2026

12 Inch Original Super Hawaiian Pizza

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for 12 Inch Original Super Hawaiian Pizza
NutrientAmount
Calories230
Total fat9 g
Saturated fat4 g
Trans fat0 g
Cholesterol25 mg
Sodium630 mg
Carbohydrate28 g
Fiber1 g
Total sugars5 g
Protein10 g

Serving size: 1 slice · Medium · Original Crust

Allergens

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Ingredients

Original Crust: Unbleached enriched wheat flour, water, sugar, soybean oil, salt, yeast.; Cheese: Part-skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes), modified food starch, sugarcane fiber, whey protein concentrate, sodium citrate. Part Skim Mozzarella Cheese (Pasteurized milk and skim milk, cultures, salt, enzymes), Modified Food Starch, Cellulose (added to prevent caking), Whey Protein Concentrate, Sodium Citrate.; Original/Pizza Sauce: Fresh vine-ripened tomatoes, sunflower oil, sugar, salt, garlic, spices, extra virgin olive oil, citric acid (maintains freshness).; Bacon: Bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates (a salt, maintains moisture), sodium erythorbate, sodium nitrite).; Pineapple Tidbits: Pineapple tidbits, water, sugar, citric acid (enhances pineapple flavor and maintains freshness) Pineapple, water, sugar, citric acid, and ascorbic acid (vitamin C) to promote color retention; Three Cheese Blend: Provolone Cheese With Smoked Flavor (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Asiago Cheese And Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, And Enzymes). Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Provolone Cheese with Smoke Flavor (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, And Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, And Enzymes). Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).; Canadian Bacon: Pork Sirloin (cured with water, sugar, salt, sodium phosphates (a salt, maintains moisture), sodium erythorbate (a salt, maintains flavor), sodium nitrite (a salt, maintains flavor, color and freshness), natural smoke flavor).

Sources

Papa Johns nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: pizza