10 Inch Original Tuscan Six Cheese Pizza

Nutrition

Serving size: 1 slice · Small · Original Crust

Ingredients

Original Crust: Unbleached enriched wheat flour, water, sugar, soybean oil, salt, yeast.; Cheese: Part-skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes), modified food starch, sugarcane fiber, whey protein concentrate, sodium citrate. Part Skim Mozzarella Cheese (Pasteurized milk and skim milk, cultures, salt, enzymes), Modified Food Starch, Cellulose (added to prevent caking), Whey Protein Concentrate, Sodium Citrate.; Classic Italian Seasoning: Bleached wheat flour, parmesan and romano cheese (part skim cow’s milk, cheese cultures, salt, enzymes), canola oil, salt, spices, garlic powder, sugar, parsley, yeast, turmeric, not more than 2% silicon dioxide added to prevent caking.; Original/Pizza Sauce: Fresh vine-ripened tomatoes, sunflower oil, sugar, salt, garlic, spices, extra virgin olive oil, citric acid (maintains freshness).; Three Cheese Blend: Provolone Cheese With Smoked Flavor (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Asiago Cheese And Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, And Enzymes). Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Provolone Cheese with Smoke Flavor (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, And Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, And Enzymes). Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).; Parmesan/Romano: Parmesan and Romano cheeses (cultured milk, salt, enzymes), sugarcane fiber (to prevent caking), natamycin (natural mold inhibitor). Parmesan Cheese and Romana Cheese made from cow's milk (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: pizza