14 Inch Thin Meats Pizza

Nutrition

Serving size: 1 slice · Thin Crust

Ingredients

Thin Crust: Wheat Flour, Water, Soybean Oil, Contains 2% or less of the following: Yeast, Salt, Preservative (Cultured Wheat Starch, Citric Acid), White Distilled Vinegar, Natural Flavors, Dextrose, Soy Lecithin; Cheese: Part-skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes), modified food starch, sugarcane fiber, whey protein concentrate, sodium citrate. Part Skim Mozzarella Cheese (Pasteurized milk and skim milk, cultures, salt, enzymes), Modified Food Starch, Cellulose (added to prevent caking), Whey Protein Concentrate, Sodium Citrate.; Original/Pizza Sauce: Fresh vine-ripened tomatoes, sunflower oil, sugar, salt, garlic, spices, extra virgin olive oil, citric acid (maintains freshness).; Pepperoni: Pork, beef, salt, spices, natural flavoring, dextrose (a sugar, aids in fermentation), lactic acid starter culture (an organic acid, aids in fermentation, maintains flavor), oleoresin of paprika (natural extract of paprika, provides color and flavor), natural hickory smoke flavoring, sodium nitrite (a salt, maintains flavor, color and freshness).; Beef: Beef, seasoning, water.; Bacon: Bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates (a salt, maintains moisture), sodium erythorbate, sodium nitrite).; Pork Sausage: Pork, water, seasoning, salt. or Pork, water, salt, sugar, spices, natural flavors. or Pork, water, spices, salt, sugar and garlic. *To ensure sufficient supply, the sausage you receive could be either of these recipes.; Canadian Bacon: Pork Sirloin (cured with water, sugar, salt, sodium phosphates (a salt, maintains moisture), sodium erythorbate (a salt, maintains flavor), sodium nitrite (a salt, maintains flavor, color and freshness), natural smoke flavor).

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: pizza