Creamy Tomato Soup (Bread Bowl)

Nutrition

Ingredients

Vegetarian Creamy Tomato Soup (Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), Water, Heavy Cream (Cream, Milk), Onions, Salted Butter [Pasteurized Cream {Milk}, Salt], Seasoning [Sugar, Salt, Spices {Black Pepper, Celery Seed, Oregano, White Pepper, Red Pepper}, Canola Oil], Extra Virgin Olive Oil, Olive Oil, Modified Corn Starch, Corn Starch, Garlic Puree (Garlic, Water)), Sourdough Soup Bowl (Sourdough Bread Bowl (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Fermented Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sea Salt, Yeast, Fermented Whole Wheat Flour, Vinegar, Wheat Flakes, Rye Flour, Bacterial Culture, Microbial Enzymes, Ascorbic Acid (Dough Conditioner), Semolina Flour (Wheat)), Croissant Croutons (Enriched Flour (Wheat Flour, Wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Tricalcium Phosphate, Folic Acid, Microbial Enzyme), Water, Margarine (Palm Oil, Canola Oil), Sugar, Yeast, Garlic Powder, Sea Salt, Sunflower Oil, Xanthan Gum, Deactivated Yeast, Ascorbic Acid (Dough Conditioner), Cultured Wheat Flour, Guar Gum, Microbial Enzymes, Vinegar))

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: SOUP