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Hotcakes and Sausage

McDonald's · United States

Updated September 22, 2026

Hotcakes and Sausage

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled; the full ingredient statement is below.

Nutrition

Recorded nutrition for Hotcakes and Sausage
NutrientAmount
Calories770
Total fat33 g
Saturated fat12 g
Trans fat0 g
Cholesterol75 mg
Sodium810 mg
Carbohydrate102 g
Fiber2 g
Total sugars46 g
Added sugars40 g
Protein15 g
Vitamin D0 mcg
Calcium140 mg
Iron3 mg
Potassium520 mg

Serving size isn’t available in this collection. Check official nutrition before comparing portions.

Allergens

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Ingredients

Hotcakes Ingredients: Water, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey, Corn Flour, Soybean Oil, Sugar, Eggs, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Emulsifier (mono And Diglycerides, Propylene Glycol Monoesters Of Fats And Fatty Acids, Sodium Stearoyl Lactylate), Salt, Xanthan Gum, Natural Flavors, Beta Carotene (color), Soy Lecithin. Contains: Wheat, Egg, Milk, Soy. Hotcake Syrup Ingredients: Corn Syrup, Sugar, Water, Natural Flavors, Potassium Sorbate (preservative), Caramel Color. Sausage Patty Ingredients: Pork, Water, Salt, Spices, Dextrose, Sugar, Rosemary Extract, Natural Flavors. Salted Whipped Butter Ingredients: Sweet Cream, Salt. Contains: Milk.

Sources & coverage

McDonald's official U.S. menu

Updated September 22, 2026. Recipes and availability may vary by location.

The collected record does not retain an item-specific source URL. The link above is a general menu reference. Source publication date not recorded.

Menu category: Condiments