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Egg and Cheese Biscuit

McDonald's · United States

Updated September 22, 2026

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled; the full ingredient statement is below.

Nutrition

Recorded nutrition for Egg and Cheese Biscuit
NutrientAmount
Calories390
Total fat21 g
Saturated fat11 g
Trans fat0 g
Cholesterol205 mg
Sodium1110 mg
Carbohydrate39 g
Fiber1 g
Total sugars3 g
Added sugars1 g
Protein13 g
Vitamin D0 mcg
Calcium180 mg
Iron3 mg
Potassium190 mg

Serving size isn’t available in this collection. Check official nutrition before comparing portions.

Allergens

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Ingredients

Biscuit Ingredients: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cultured Nonfat Buttermilk (cultured Skim Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Mono And Diglycerides, Locust Bean Gum, Carrageenan), Palm Oil, Palm Kernel Oil, Water, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less: Salt, Sugar, Modified Cellulose, Wheat Protein Isolate, Natural Flavor, Modified Food Starch, Xanthan Gum, Soy Lecithin. Contains: Wheat, Milk, Soy. Folded Egg Ingredients: Eggs, Nonfat Milk, Modified Food Starch, Salt, Citric Acid. Contains: Egg, Milk. Pasteurized Process American Cheese Ingredients: Milk, Cream, Water, Sodium Citrate, Salt, Cheese Cultures, Citric Acid, Enzymes, Soy Lecithin, Color Added. Contains: Milk, Soy. Salted Butter Ingredients: Cream, Salt. Contains: Milk. Clarified Butter Ingredients: Pasteurized Cream (butterfat). Contains: Milk.

Sources & coverage

McDonald's official U.S. menu

Updated September 22, 2026. Recipes and availability may vary by location.

The collected record does not retain an item-specific source URL. The link above is a general menu reference. Source publication date not recorded.

Menu category: Breakfast