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Sausage Biscuit with Egg

McDonald's · United States

Updated September 22, 2026

Sausage Biscuit  with Egg

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled; the full ingredient statement is below.

Nutrition

Recorded nutrition for Sausage Biscuit with Egg
NutrientAmount
Calories530
Total fat35 g
Saturated fat15 g
Trans fat0 g
Cholesterol225 mg
Sodium1190 mg
Carbohydrate38 g
Fiber2 g
Total sugars3 g
Added sugars1 g
Protein17 g
Vitamin D0 mcg
Calcium110 mg
Iron3.5 mg
Potassium260 mg

Serving size isn’t available in this collection. Check official nutrition before comparing portions.

Allergens

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Ingredients

Biscuit Ingredients: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cultured Nonfat Buttermilk (cultured Skim Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Mono And Diglycerides, Locust Bean Gum, Carrageenan), Palm Oil, Palm Kernel Oil, Water, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less: Salt, Sugar, Modified Cellulose, Wheat Protein Isolate, Natural Flavor, Modified Food Starch, Xanthan Gum, Soy Lecithin. Contains: Wheat, Milk, Soy. Folded Egg Ingredients: Eggs, Nonfat Milk, Modified Food Starch, Salt, Citric Acid. Contains: Egg, Milk. Sausage Patty Ingredients: Pork, Water, Salt, Spices, Dextrose, Sugar, Rosemary Extract, Natural Flavors. Salted Butter Ingredients: Cream, Salt. Contains: Milk. Clarified Butter Ingredients: Pasteurized Cream (butterfat). Contains: Milk.

Sources & coverage

McDonald's official U.S. menu

Updated September 22, 2026. Recipes and availability may vary by location.

The collected record does not retain an item-specific source URL. The link above is a general menu reference. Source publication date not recorded.

Menu category: Breakfast