Chicken Bacon Ranch Spud

Nutrition

Serving size: 1 Spud

Ingredients

Potato , Butter Packet : Butter (Pasteurized Cream, Salt)., Applewood Smoked Bacon : Sliced Bacon (cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Flavoring, Sodium Nitrite), Applewood Smoked Bacon (cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite)., Grilled Chicken Breast : Boneless Skinless Chicken Breast with Rib Meat, Water, contains 2% or less of: Rice Starch, Seasoning [Sea Salt, Flavorings, Sodium Carbonate, Paprika, Dried Parsley, Soybean Oil], Spices, Sugar, Salt, Flavorings, Yeast Extract, Soybean Oil, Extractive of Paprika, Cheddar-Jack : Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)], Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Corn Starch, Powdered Cellulose [to prevent caking]., Green Onions : Green Onions, Buttermilk Ranch : Buttermilk Ranch Dressing (Soybean Oil, Water, Cultured Buttermilk, Egg Yolk, Vinegar, contains less than 2%: Salt, Modified Corn Starch, Maltodextrin, Sugar, Garlic, Xanthan Gum, Natural Flavor, Lactic Acid Disodium Inosinate and Disodium Guanylate, Autolyzed Yeast Extract, Spice, Onion, Disodium Phosphate, Yeast Extract, Critic Acid), Pickle Spear : Pickles, Kosher Deli, Spears [Cucumbers, Vinegar, Salt, Calcium Chloride, Lactic Acid, Natural Flavors, Sodium Benzoate, Turmeric ]

Sources

Updated September 26, 2026. Recipes and availability may vary by location.

Menu category: Spuds