
Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 410 |
| Total fat | 26.36 g |
| Saturated fat | 11.87 g |
| Trans fat | 0.35 g |
| Cholesterol | 89.61 mg |
| Sodium | 2372.39 mg |
| Carbohydrate | 12.79 g |
| Fiber | 2.63 g |
| Total sugars | 8.13 g |
| Protein | 30.99 g |
Serving size: Bowl
Allergens
Explore menu allergens in the PRūF iPhone app.
See menu & allergens in the iPhone appIngredients
Ham: (Ham cured with water dextrose, contains 2% or less of: salt, sugar, sodium phosphates, sodium ascorbate, sodium erythorbate, sodium nitrite); Pepperoni: (Pork, beef, salt, dextrose, spices, lactic acid starter culture, oleoresin of paprika, dehydrated garlic, sodium nitrite, BHA*, BHT*, citric acid*) (*BHA, BHT, citric acid added to help protect flavor); Hard Salami: (Pork, beef, salt, dextrose, lactic acid starter culture, spices, sodium ascorbate, garlic powder, sodium nitrite, BHA*, BHT*, citric acid*) (*BHA, BHT, citric acid added to help protect flavor).; Provolone: Cultured pasteurized milk, salt and enzymes.; Lettuce; Tomatoes; Hot Chopped Pepper Relish: (Red peppers, green peppers, white distilled vinegar, salt, contains less than 0.5% of: xanthan gum, sodium benzoate (preservative), sodium metabisulfite (preservative)) OR (Peppers, water, vinegar, salt, contains less than 2% of the following: xanthan gum, calcium chloride, sodium benzoate (preservative), and sodium metabisulfite (preservative)); Grilled Onions
Sources
Jersey Mike's nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Hot Subs