Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 640 |
| Total fat | 55.65 g |
| Saturated fat | 19.9 g |
| Trans fat | 0.73 g |
| Cholesterol | 81.4 mg |
| Sodium | 615.26 mg |
| Carbohydrate | 10.07 g |
| Fiber | 2.52 g |
| Total sugars | 4.41 g |
| Protein | 27.74 g |
Serving size: Bowl
Allergens
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See menu & allergens in the iPhone appIngredients
Provolone: Cultured pasteurized milk, salt and enzymes.; Swiss: (Pasteurized part-skim milk, salt, cheese cultures, enzymes, natamycin (a natural mold inhibitor)) OR (Pasteurized part-skim milk, salt, cheese cultures, enzymes); Olive Oil Blend: Vegetable oil (Soybean oil and/or canola oil, olive oil); Red Wine Vinegar: Red wine vinegar, naturally occuring sulfites); Oregano; Salt; Green Bell Pepper; Lettuce; Tomatoes; Onions
Sources
Jersey Mike's nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: Cold Subs