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Crispy Shrimp

IHOP · United States

Updated September 23, 2026

Crispy Shrimp

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Crispy Shrimp
NutrientAmount
Calories464
Total fat21.8 g
Saturated fat3.84 g
Trans fat0.16 g
Cholesterol83.52 mg
Sodium941.82 mg
Carbohydrate51.05 g
Fiber2.76 g
Total sugars12.15 g
Protein16.49 g

Serving size: 223.59 g

Allergens

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Ingredients

Shrimp, Bleached Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Hydrogenated Soybean Oil, Salt, Yeast, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Modified Food Starch, Sugar, Sodium Tripolyphoshate (To Retain Moisture), Sodium Bisulfite (As A Preservative), Liquid And Hydrogenated Soybean Oil, TBHQ And Citric Acid (Preservatives), Dimethylpolysiloxane (Anti-Foaming Agent), Vinegar, Horseradish (Horseradish, Vinegar, Water, Salt, Soybean Oil), Tomato Paste, Sugar, Water, Molasses, Salt, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Xanthan Gum, Spices, Natural Flavor, Onion Powder, Garlic Powder, Paprika Extractive (Color), Lemon

Sources

IHOP nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Appetizers