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Sirloin Steak & Eggs

IHOP · United States

Updated September 23, 2026

Sirloin Steak & Eggs

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Sirloin Steak & Eggs
NutrientAmount
Calories718
Total fat26.48 g
Saturated fat10.86 g
Trans fat0.74 g
Cholesterol224.09 mg
Sodium2545.02 mg
Carbohydrate62.39 g
Fiber3.47 g
Total sugars12.59 g
Protein58.31 g

Serving size: 374.72 g

Allergens

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Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid), Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Cultured Nonfat Milk, Buttermilk, Salt, Soybean Oil, Dicalcium Phosphate, Cellulose Gum, Ascorbic Acid, Soy Flour, Egg, Water, Whole Eggs, Sodium Phosphate, Citric Acid, Nisin Preparation (As A Preservative), Liquid And Hydrogenated Soybean Oil, Salt, Natural & Artificial Flavor, Soy Lecithin, TBHQ And Citric Acid (Preservatives), Artificial Color, Dimethylpolysiloxane (Anti-Foaming Agent), Beef, Water, Seasoning (Yeast Extract, Salt, Dextrose, Hydrolyzed Yeast Protein, Potassium Chloride, Canola Oil, Fructose, Sodium Diacetate, Natural Flavors, Sunflower Oil, Disodium Inosinate, Disodium Guanylate, Soybean Oil), Sodium Phosphates, Soybean Oil., Pasteurized Cream, Salt, Salt, Spice, Garlic Powder, Sunflower Oil (Flow Agent).

Sources

IHOP nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Combos