Kosher Sourdough Breakfast Sandwich

Nutrition

Nutrition information is not provided for this item.

Ingredients

Egg Patties, Egg Whites, Egg Yolks, Soybean Oil, Water, Contains 2% or less of: Corn Starch, Salt, Natural Flavor, Xanthan Gum, Cellulose Gum, Citric Acid, Sourdough Bread, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Rye Flour, Whole Grain Rye Flour, Yeast, Malted Barley Flour, Veggie Bacon, Modified Food Starch, Soy Flour, Wheat Gluten, Hydrolyzed Corn Protein, Contains 2% or less of: Vegetable Glycerin, Soy Protein Isolate, Sodium Citrate, Sodium Phosphate, Sugar, Caramel Color, Natural and Artificial Flavors, Monocalcium Phosphate, Sodium Tripolyphosphate, Malic Acid, Hydrolyzed Soy Protein, Guar Gum, Lactic Acid, Hydrolyzed Wheat Protein, Yeast Extract, Spice, Locust Bean Gum, Sodium Sulfite (Preservative), Disodium Inosinate, Disodium Guanylate, Carrageenan, Red 3, Nonfat Milk, Yellow 6, Citric Acid. Vitamins and Minerals: Niacinamide, Iron (Ferrous Sulfate), Vitamin B1 (Thiamin Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B12 (Cyanocobalamin), Kosher White Cheddar Cheese, Cultured Pasteurized Milk, Kosher Enzymes

Sources

Updated September 22, 2026. Recipes and availability may vary by location.

Menu category: Kosher Sandwiches and Wraps