Sour Cream Donut
Dunkin' · United States
Updated September 22, 2026
Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 360 |
| Total fat | 17 g |
| Saturated fat | 7 g |
| Cholesterol | 10 mg |
| Sodium | 360 mg |
| Carbohydrate | 49 g |
| Total sugars | 25 g |
| Protein | 4 g |
Serving size: 1 Donut
Allergens
Explore menu allergens in the PRūF iPhone app.
See menu & allergens in the iPhone appIngredients
Donut, Cake Donut Mix [Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)], Sugar, Dextrose, Soybean Oil, Soy Flour, Contains 2% or less of: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Wheat Starch, Salt, Egg Yolks, Maltodextrin, Soy Lecithin, Sour Cream (Cream, Nonfat Milk, Cultures), Cultured Nonfat Milk, Mono and Diglycerides, Natural and Artificial Flavor, Lactic Acid, Acetic Acid, Annatto and Turmeric (Colors), Water, Palm Oil, Glaze, Contains 2% or less of: Corn Starch, Citric Acid, Agar, Cellulose Gum, Potassium Sorbate (Preservative), Artificial Flavor
Sources
Dunkin' nutrition & ingredient sourceUpdated September 22, 2026. Recipes and availability may vary by location.
Menu category: Donuts