Bacon Patty Melt

Nutrition

Ingredients

Burger Patties: BEEF. || Thick-Cut Bacon: PORK, CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. || American Cheese: MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ENZYMES, SOY, LECITHIN, COLOR ADDED. CONTAINS: MILK, SOY. || Grilled Onions: ONIONS. || Mayo: SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED AND CIDER VINEGAR, SALT, OLEORESIN PAPRIKA, NATURAL FLAVORS, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR. CONTAINS: EGG. || Brioche Toast: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER, NONFAT MILK, EGG YOLKS, SALT, MOLD INHIBITOR (CULTURED WHEAT FLOUR, VINEGAR), YEAST, SUGAR, DOUGH CONDITIONER (WHEAT FLOUR, WHEAT STARCH, ENZYMES, SALT), DEACTIVATED YEAST, PAPRIKA AND TURMERIC (COLOR). CONTAINS: EGG, MILK, WHEAT. MAY CONTAIN: SESAME. || French Fries, Crispy Battered: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN, CANOLA OIL), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, RICE FLOUR, SALT, CORN DEXTRIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), GUAR GUM, EXTRACTIVE OF PAPRIKA (COLOR), DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION). CONTAINS WHEAT.

Sources

Updated October 16, 2026. Recipes and availability may vary by location.

Menu category: SANDWICHES & WRAPS