Chocolate Chip Cookie Dough - 4 oz Scoop
Baskin-Robbins · United States
Updated November 6, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 290 |
| Total fat | 15 g |
| Saturated fat | 9 g |
| Trans fat | 0.5 g |
| Cholesterol | 55 mg |
| Sodium | 130 mg |
| Carbohydrate | 36 g |
| Fiber | 1 g |
| Total sugars | 26 g |
| Added sugars | 21 g |
| Protein | 5 g |
| Vitamin D | 0 mcg |
| Calcium | 145 mg |
| Iron | 1 mg |
| Potassium | 215 mg |
Serving size: 1 - 4 oz Scoop (113 grams)
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Ingredients
Cream, Chocolate Chip Cookie Dough [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Butter (Cream, Salt), Sugar, Pasteurized Eggs, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin), Corn Starch, Nonfat Milk, Natural Flavor, Salt], Nonfat Milk, Sugar, Corn Syrup, Chocolate Chips [Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin], Contains 2% or less of: Whey Powder, Cellulose Gum, Mono and Diglycerides, Guar Gum, Carrageenan, Polysorbate 80, Natural and Artificial Flavors, Fruit Juice and Annatto (Colors).
Sources
Baskin-Robbins nutrition & ingredient sourceUpdated November 6, 2026. Recipes and availability may vary by location.
Menu category: Flavors