Chocolate Chip Cookie Dough - 2.5 oz Scoop
Baskin-Robbins · United States
Updated November 6, 2026
Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 180 |
| Total fat | 10 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 85 mg |
| Carbohydrate | 22 g |
| Fiber | 0 g |
| Total sugars | 16 g |
| Added sugars | 13 g |
| Protein | 3 g |
| Vitamin D | 0 mcg |
| Calcium | 91 mg |
| Iron | 0 mg |
| Potassium | 135 mg |
Serving size: 1 - 2.5 oz Scoop (71 grams)
Allergens
Explore allergens. Make more informed choices.
Ingredients
Cream, Chocolate Chip Cookie Dough [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Butter (Cream, Salt), Sugar, Pasteurized Eggs, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin), Corn Starch, Nonfat Milk, Natural Flavor, Salt], Nonfat Milk, Sugar, Corn Syrup, Chocolate Chips [Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin], Contains 2% or less of: Whey Powder, Cellulose Gum, Mono and Diglycerides, Guar Gum, Carrageenan, Polysorbate 80, Natural and Artificial Flavors, Fruit Juice and Annatto (Colors).
Sources
Baskin-Robbins nutrition & ingredient sourceUpdated November 6, 2026. Recipes and availability may vary by location.
Menu category: Flavors