Triple Mango - 2.5 oz Scoop
Baskin-Robbins · United States
Updated November 6, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 130 |
| Total fat | 4.5 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 30 mg |
| Carbohydrate | 22 g |
| Fiber | 0 g |
| Total sugars | 18 g |
| Added sugars | 15 g |
| Protein | 2 g |
| Vitamin D | 0 mcg |
| Calcium | 56 mg |
| Iron | 0 mg |
| Potassium | 78 mg |
Serving size: 1 - 2.5 oz Scoop (71 grams)
Allergens
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Ingredients
Water, Cream, Mango Ribbon [Sugar, Mango Puree, Water, Modified Food Starch, Natural Flavors, Citric Acid, Beta Carotene (Color)], Sugar, Alphonso Mango Base [Alphonso Mango Puree, Sugar, Water, Natural Flavor, Beta Carotene (Color), Pectin, Citric Acid], Nonfat Milk, Sweetened Mango in Syrup [Mango, Sugar, Water, Mango Puree, Modified Food Starch, Natural Flavor, Citric Acid], Corn Syrup, Contains 2% or less of: Whey Powder, Natural Flavor, Cellulose Gum, Mono and Diglycerides, Guar Gum, Carrageenan, Polysorbate 80, Locust Bean Gum, Modified Cellulose, Citric Acid.
Sources
Baskin-Robbins nutrition & ingredient sourceUpdated November 6, 2026. Recipes and availability may vary by location.
Menu category: Flavors