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Ingredient Evidence Library

Start with high-demand ingredient pages, then drill into related concerns and chain-level audits.

Mono- and diglycerides Cyclamate Sodium benzoate Carrageenan Butylated hydroxytoluene Polysorbate 80 Saccharin Red 3 (Erythrosine) Butylated hydroxyanisole Sulfites Soybean Oil Carboxymethylcellulose Canola Oil High-fructose corn syrup Artificial food colouring Acesulfame potassium Artificial flavouring Aspartame Azodicarbonamide Beef Tallow Brominated vegetable oil Calcium propionate Caramel colour Corn Oil Cottonseed Oil DATEM Dextrose EDTA Maltodextrin Monosodium glutamate Palm Oil / Palm Olein Partially hydrogenated oils Peanut Oil Potassium bromate Potassium sorbate Propyl gallate

All ingredient pages

Mono- and diglycerides Cyclamate Sodium benzoate Carrageenan Butylated hydroxytoluene Polysorbate 80 Saccharin Red 3 (Erythrosine) Butylated hydroxyanisole Sulfites Soybean Oil Carboxymethylcellulose Canola Oil High-fructose corn syrup Artificial food colouring Acesulfame potassium Artificial flavouring Aspartame Azodicarbonamide Beef Tallow Brominated vegetable oil Calcium propionate Caramel colour Corn Oil Cottonseed Oil DATEM Dextrose EDTA Maltodextrin Monosodium glutamate Palm Oil / Palm Olein Partially hydrogenated oils Peanut Oil Potassium bromate Potassium sorbate Propyl gallate Propyl paraben Propylene glycol alginate Silicon dioxide Sodium aluminum phosphate Sodium nitrite Sodium phosphate Sucralose Sunflower Oil Tertiary-butylhydroquinone Titanium dioxide Xanthan Gum

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