PRūF

Fudge Dipped Brownie

White Castle · United States

Updated September 30, 2026

Fudge Dipped Brownie

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Fudge Dipped Brownie
NutrientAmount
Calories240
Total fat12 g
Saturated fat7 g
Trans fat0 g
Cholesterol30 mg
Sodium90 mg
Carbohydrate34 g
Fiber1 g
Total sugars26 g
Protein2 g

Allergens

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Ingredients

Fudge Dipped Brownie on a Stick: Sugar, Semi-Sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin,Artificial Flavor), Fudge Coating (Sugar, Partially Hydrogenated Palm Kernel Oil, Cocoa Powder, Cocoa Processed With Alkali, Dextrose, Whey Powder, Soy Lecithin (Emulsifier)), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Salt, Mono and Diglycerides, Soy Lecithin, Potassium Sorbate & TBHQ & Citric Acid (Preservatives), Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate), Corn Syrup, Cocoa Drops (Sugar, Partially Hydrogenated Vegetable Oil (Palm Kernel, Coconut, Palm), Cocoa Processed With Alkali, Dextrose, Whey (Milk), Soy Lecithin, Artificial Flavor), Coconut Oil, Natural & Artificial Flavors, Soy Oil, Potassium Sorbate (Preservative), Baking Powder (Corn Starch, Bicarbonate Of Soda, Sodium Aluminum Sulfate, Acid Phosphate Of Calcium). CONTAINS: WHEAT, EGGS, SOY, MILK. MANUFACTURED IN A FACILITY THAT PROCESSES NUTS.

Sources

White Castle nutrition & ingredient source

Updated September 30, 2026. Recipes and availability may vary by location.

Menu category: DESSERT ON-A-STICK