Fish Nibblers® - Small

Nutrition

Serving size: Small

Ingredients

Fish Nibblers (select regions): Deep Skinned Alaska Pollock, Bleached Wheat Flour And Malted Barley Flour, Water, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch - Modified, Less than 2% of the Following: Corn Starch, Defatted Soy Flour, Dehydrated Garlic, Dehydrated Onion, Dextrose, Disodium Inosinate And Disodium Guanylate, Dried Whey, Egg White, Hydrolyzed Oat Flour, Hydroxypropyl Methylcellulose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Aluminum Phosphate), Mono And Diglycerides, Monosodium Glutamate, Parsley, Partially Hydrogenated Soybean Oil, Rice Flour, Salt, Shrimp Powder, Sodium Caseinate, Spice, Sugar, Turmeric, Vegetable Oil Shortening (Soybean And Cottonseed), Whey, Yeast, Yeast Extract, Yellow #5 (Tartrazine), Yellow #6, Yellow Corn Flour. Cooked in Soybean Oil with TBHQ, Citric Acid (preservatives) andDimethylpolysiloxane (anti-foaming agent). Cooked in the same oil as items that may contain Wheat, Eggs, Milk, Soy, Fish, Shellfish. CONTAINS: FISH, WHEAT, SOY, MILK, EGGS, SHELLFISH

Sources

Updated September 30, 2026. Recipes and availability may vary by location.

Menu category: SIDES (Fried items are cooked in common oil)