Caramel Crunch Vanilla Frosty Fusion™
Wendy's · United States
Updated September 23, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 420 |
| Total fat | 10 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 390 mg |
| Carbohydrate | 75 g |
| Fiber | 0 g |
| Total sugars | 60 g |
| Protein | 9 g |
Allergens
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See menu & allergens in the iPhone appIngredients
Vanilla Frosty: Milk, Sugar, Corn Syrup, Cream, Nonfat Milk, Whey, Guar Gum, Mono and Diglycerides, Cellulose Gum, Carrageenan, Calcium Sulfate, Sodium Citrate, Natural Flavor, Molasses, Annatto Extract (Color), Vitamin A Palmitate; Caramel Sauce: Corn Syrup, Sweetened Condensed Skim Milk (Skim Milk, Sugar, Vitamin A Palmitate), Sugar, Water, Heavy Cream, Butter (Cream, Salt), Sea Salt, Natural Flavors, Mono & Diglycerides, Xanthan Gum, Sodium Bicarbonate; Toffee Pieces: Sugar, Corn Syrup, Palm Oil, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Salt, Natural Flavors, Soy Lecithin
Sources
Wendy's nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: frosty