Oils & additives
Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 470 |
| Total fat | 31 g |
| Saturated fat | 13 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 1020 mg |
| Carbohydrate | 34 g |
| Fiber | 2 g |
| Total sugars | 3 g |
| Protein | 12 g |
Allergens
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See menu & allergens in the iPhone appIngredients
Buttermilk Biscuit: Biscuit (Enriched Bleached Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Cultured Buttermilk [Skim and/or Low-Fat Milk, Nonfat Dry Milk, Bacterial Culture Added], Water, Palm oil, Baking Soda, Cultured Buttermilk [Nonfat Milk, Contains 0.5% or less of Guar Gum, Tapioca Starch, Carrageenan, Locust Bean Gum, Mono & Diglycerides, Modified Tapioca Starch, Salt, Sodium Citrate], Dextrose, Modified Wheat Starch, Monocalcium Phosphate, Natural Flavor, Nonfat Dry Milk, Sugar, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Soy Lecithin, Soybean Oil, Wheat Protein Isolate [Wheat Gluten, Lactic Acid], Whey, Xanthan Gum), Vegetable Oil with Natural Flavor (Liquid and Hydrogenated Soybean Oil, Salt, Sunflower Lecithin, Natural Flavor, Beta Carotene [Color]); Sausage Patty: Pork, Water, Spices, Salt, Dextrose, Sugar
Sources
Wendy's nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: biscuits