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Oven-Roasted Turkey Salad

Subway · United States

Updated September 23, 2026

Oven-Roasted Turkey Salad

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Oven-Roasted Turkey Salad
NutrientAmount
Calories410
Total fat33 g
Saturated fat9 g
Trans fat1 g
Cholesterol65 mg
Sodium910 mg
Carbohydrate11 g
Fiber4 g
Total sugars5 g
Added sugars1 g
Protein21 g
Calcium20 % DV
Iron20 % DV
Vitamin A80 % DV
Vitamin C35 % DV

Serving size: 400 g

Allergens

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Ingredients

TURKEY BREAST, OVEN ROASTED: Turkey breast, turkey broth, 2% or less of: vinegar, salt, dextrose, sodium phosphates, cultured dextrose, turkey flavor (contains polysorbate 60, mono diglycerides, xanthan gum), corn maltodextrin, natural flavor, Browned in Soybean Oil and/or Vegetable Oil PROVOLONE CHEESE: Cultured pasteurized milk, salt, enzymes. Contains Milk LETTUCE: Fresh iceberg variety SPINACH: Fresh baby spinach TOMATOES: Red tomatoes ONIONS: Red onions GREEN PEPPERS: G reen bell peppers CUCUMBERS: Cucumber BLACK OLIVES: Ripe olives, water, salt, ferrous gluconate

Sources

Subway nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Salads