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Steak Philly Wrap

Subway · United States

Updated September 23, 2026

Steak Philly Wrap

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Steak Philly Wrap
NutrientAmount
Calories710
Total fat35 g
Saturated fat11 g
Trans fat1 g
Cholesterol140 mg
Sodium1970 mg
Carbohydrate56 g
Fiber3 g
Total sugars5 g
Added sugars3 g
Protein46 g
Calcium15 % DV
Iron30 % DV
Vitamin A10 % DV
Vitamin C6 % DV

Serving size: 295 g

Allergens

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Ingredients

12" WRAP: Unbleached Wheat Flour (Wheat flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Non GMO Canola Oil, Cultured Wheat Flour, Malted Wheat flour, Wheat gluten, Salt, Sugar, Sodium Acid Pyro phosphate, STEAK, SHAVED x2: Beef, Water, Contains less than 2% of Salt, Modified Corn Starch, Dextrose, Sodium Phosphate, Autolyzed Yeast, Dried Tomato, Flavoring, AMERICAN CHEESE: Milk, water, cream, sodium citrate, salt, cheese culture, sorbic acid (preservative), citric acid, enzymes, soy lecithin. Contains soy and milk MAYONNAISE, REGULAR: Soybean oil, eggs, water, distilled vinegar, contains less than 2% of salt, sugar, spice, lemon juice concentrate, calcium disodium EDTA added to protect flavor. Contains: Eggs GREEN PEPPERS: G reen bell peppers ONIONS: Red onions

Sources

Subway nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Wraps