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Chicken & Bacon Ranch Salad

Subway · United States

Updated September 23, 2026

Chicken & Bacon Ranch Salad

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Chicken & Bacon Ranch Salad
NutrientAmount
Calories490
Total fat36 g
Saturated fat11 g
Trans fat1 g
Cholesterol110 mg
Sodium1020 mg
Carbohydrate14 g
Fiber5 g
Total sugars7 g
Added sugars2 g
Protein30 g
Calcium20 % DV
Iron15 % DV
Vitamin A80 % DV
Vitamin C35 % DV

Serving size: 430 g

Allergens

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Ingredients

CHICKEN, GRILLED: Boneless skinless chicken breast with rib meat, water, contains 2% or less soy protein concentrate, modified potato starch, sodium phosphate, potassium chloride, salt, maltodextrin, yeast extract, flavors, natural flavors, dextrose, caramelized sugar, papr ika, vinegar solids, paprika extract, chicken broth. Contains Soy BACON: Pork, Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite MONTEREY & CHEDDAR CHEESE BLEND (shredded): Monterey Jack Cheese (Cultured pasteurized milk, salt, enzymes), Cheddar Cheese (Cultured pasteurized milk, salt, enzymes, annatto color), Anti -caking Blend (Potato Starch, Tapioca Starch), natamycin (a natural mold inhibitor ). Contains Milk LETTUCE: Fresh iceberg variety SPINACH: Fresh baby spinach TOMATOES: Red tomatoes ONIONS: Red onions GREEN PEPPERS: G reen bell peppers CUCUMBERS: Cucumber BLACK OLIVES: Ripe olives, water, salt, ferrous gluconate

Sources

Subway nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Salads