Salsa Ranch Dressing
Red Robin · United States
Updated September 30, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 180 |
| Total fat | 19 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 320 mg |
| Carbohydrate | 2 g |
| Fiber | 0 g |
| Total sugars | 2 g |
| Protein | <1 g |
Serving size: 2 oz.
Allergens
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Ingredients
Salsa Ranch (2 fl(oz) ): Cilantro, Soybean Oil, Water, Egg, Distilled Vinegar, Egg Yolk, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium EDTA, Paprika Extract, Natural Flavor, Maltodextrin, Onion, Garlic, Spices, Dextrose, Disodium Inosinate, Disodium guanylate, Xanthan Gum, Autolyzed Yeast Extract, Buttermilk, Turmeric, Cultured Lowfat Buttermilk, NonFat Milk, Sodium Citrate, Vitamin A Palmitate, Diced Tomatoes, Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid, CHILE PEPPER, Tomato Paste, Jalapeno peppers, Acetic Acid, Hydrolyzed corn gluten, Potassium Sorbate, Dehydrated Cilantro, Yeast Extract, Spice Extractives, Lactic Acid, Cellulose gum, Dried Garlic, Vinegar-ls, Red Pepper, Black Pepper, Red Bell Peppers, Green Bell Peppers, Onion Powder, Dehydrated Onion, Garlic Powder
Sources
Red Robin nutrition & ingredient sourceUpdated September 30, 2026. Recipes and availability may vary by location.
Menu category: Sauces & Dressings