Chicken Pesto Ciabatta Dipper (Whole)

Nutrition

Ingredients

Artisan Ciabatta (Ciabatta (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fermented Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Fermented Whole Wheat Flour, Vinegar, Bacterial Culture, Yeast, Deactivated Yeast, Ascorbic Acid (Dough Conditioner), Microbial Enzymes, Extra Virgin Olive Oil, Cultured Wheat Flour, Wheat Flakes, Rye Flour, Semolina (Wheat)), Vegetarian Creamy Tomato Soup (Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), Water, Heavy Cream (Cream, Milk), Onions, Salted Butter [Pasteurized Cream {Milk}, Salt], Seasoning [Sugar, Salt, Spices {Black Pepper, Celery Seed, Oregano, White Pepper, Red Pepper}, Canola Oil], Extra Virgin Olive Oil, Olive Oil, Modified Corn Starch, Corn Starch, Garlic Puree (Garlic, Water)), Fully Cooked Seasoned Chicken (Chicken Breast Meat With Rib Meat, Water, Vinegar, Rice Starch, Seasoning (Salt, Rice Starch, Potato Starch, Dextrose, Natural Flavor), Salt, Sodium Phosphates, Dextrose, Garlic Powder, Black Pepper), Provolone (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes), Creamy Basil Pesto (Sour Cream (Cultured Cream), Basil, Water, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Natamycin), Garlic, Lemon Juice, Onions, Sea Salt, Granulated Garlic, Xanthan Gum, Black Pepper), Shaved Artisan Parmesan Chips (Pasteurized Part-Skim Milk, Cheese Cultures, Sea Salt, Microbial Enzymes, Natamycin (To Protect Flavor)))

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: SANDWICH