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Three Cheese Lasagna Soup (Cup)

Panera Bread · United States

Updated September 23, 2026

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Three Cheese Lasagna Soup (Cup)
NutrientAmount
Calories230
Total fat11 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol45 mg
Sodium950 mg
Carbohydrate22 g
Fiber2 g
Total sugars4 g
Protein12 g

Allergens

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Ingredients

Lasagna Soup (Water, Ground Tomatoes (Tomatoes, Salt, Citric Acid), Ground Pork, Mafalda Pasta (Semolina [Wheat], Eggs, Egg Whites), Onions, Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Salt, Stabilizer [Xanthan Gum, Locust Bean Gum, Guar Gum]), Tomato Paste, Parmesan Cheese Flavor Base [Parmesan Cheese Concentrate [Granular Cheese And Parmesan Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Salt, Yeast Extract, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Butter [Cream], Corn Oil, Olive Oil, Sweet Cream, Sugar, Onion Powder, Garlic Powder, Natural Flavor], Corn Starch, Fennel Seed, Garlic, Chicken Flavored Broth Concentrate (Chicken Broth [Water, Chicken Broth], Salt, Natural Flavor, Dried Chicken Broth, Yeast Extract, Lactic Acid, Xanthan Gum), Canola Oil, Sea Salt, Black Pepper, Red Pepper Flakes, Basil, Oregano, Dried Rosemary, Ground Thyme), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Powdered Cellulose (Anticaking))

Sources

Panera Bread nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: SOUP