Half Turkey & Cheddar Sandwich

Nutrition

Ingredients

Sliced Turkey Breast (Turkey Breast, Turkey Broth, Salt, Sea Salt, Sugar, Vinegar, Dextrose, Potato Starch, Sodium Phosphate, Natural Flavor, Rosemary Extract, Cottonseed Oil, Refined Peanut Oil, Sunflower Oil, Soybean Oil), Country Rustic Sourdough (Country Rustic Sourdough (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fermented Whole Wheat Flour, Fermented Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Sea Salt, Yeast, Vinegar, Bacterial Culture, Microbial Enzymes, Ascorbic Acid (Dough Conditioner), Wheat Flakes, Rye Flour, Semolina (Wheat)), Tomatoes, Sharp White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Mayonnaise (Soybean Oil, Distilled Vinegar, Egg, Egg Yolk, Salt, Sugar, Water, Lemon Juice Concentrate, Dried Garlic, Ground Red Pepper, Mustard Oil), Green And Red Leaf Lettuce Blend, Red Onion, Sea Salt And Black Pepper Blend (Sea Salt, Black Pepper, Canola Oil))

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: SANDWICH