Three Cheese Lasagna Soup (Bread Bowl)

Nutrition

Ingredients

Lasagna Soup (Water, Ground Tomatoes (Tomatoes, Salt, Citric Acid), Ground Pork, Mafalda Pasta (Semolina [Wheat], Eggs, Egg Whites), Onions, Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Salt, Stabilizer [Xanthan Gum, Locust Bean Gum, Guar Gum]), Tomato Paste, Parmesan Cheese Flavor Base [Parmesan Cheese Concentrate [Granular Cheese And Parmesan Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Salt, Yeast Extract, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Butter [Cream], Corn Oil, Olive Oil, Sweet Cream, Sugar, Onion Powder, Garlic Powder, Natural Flavor], Corn Starch, Fennel Seed, Garlic, Chicken Flavored Broth Concentrate (Chicken Broth [Water, Chicken Broth], Salt, Natural Flavor, Dried Chicken Broth, Yeast Extract, Lactic Acid, Xanthan Gum), Canola Oil, Sea Salt, Black Pepper, Red Pepper Flakes, Basil, Oregano, Dried Rosemary, Ground Thyme), Sourdough Soup Bowl (Sourdough Bread Bowl (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Fermented Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sea Salt, Yeast, Fermented Whole Wheat Flour, Vinegar, Wheat Flakes, Rye Flour, Bacterial Culture, Microbial Enzymes, Ascorbic Acid (Dough Conditioner), Semolina Flour (Wheat)), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Powdered Cellulose (Anticaking)))

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: SOUP