#44 Buffalo Chicken Cheese Steak (Bowl)

Nutrition

Serving size: Bowl

Ingredients

Philly Chicken: Chicken breast with rib meat, water, potassium lactate, dextrose, seasoning [salt, dehydrated chicken broth (maltodextrin, natural flavor), sugar dehydrated onion and garlic], sodium phosphate.; White American Cheese: (Cultured milk and skim milk, cream, sodium citrate, salt, enzymes, sorbic acid (preservative), soy lecithin (anti-sticking agent)) OR (Milk, cream, water, sodium citrate, salt, cheese culture, sorbic acid (preservative), enzymes, citric acid, soy lecithin); Blue Cheese: (Soybean oil, water, blue cheese ([cultured pasteurized milk, salt, enzymes, penicillium roquforti], natamycin [natural milk inhibitor], distilled vinegar, egg yolk, sugar, contains less than 2% of salt, whey, protein concentrate, sour cream solids (sour cream [cream, nonfat milk, cultures], maltodextrin, cultured buttermilk, cultured skim milk), xanthan gum, cheese (pasteurized milk, cheese culture, salt, enzymes), lactic acid, garlic*, potassium sorbate and sodium benzoate (preservatives), natural flavor, calcium disodium EDTA (to protect flavor). *dried) OR (Soybean oil, water, blue cheese (pasteurized milk, cheese cultures, salt, enzymes), distilled vinegar, egg yolk, sugar, salt, contains 2% or less of: natural flavors (includes sesame), spices, xanthan gum, dried torula yeast, autolyzed yeast extract, lactic acid, garlic powder, citric acid, whey); Buffalo Sauce: Distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika, xanthan gum, natural butter-type flavor and garlic powder.; Lettuce; Tomatoes

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

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