#20 Grilled Pastrami Reuben (Bowl)

Nutrition

Serving size: Bowl

Ingredients

Pastrami: (Cured with: water, vinegar, salt, natural flavorings, sodium phosphate, sugar, sodium erythorbate, and sodium nitrite. Rubbed with: natural flavorings, dextrose, salt, sugar, caramel color, and paprika); Swiss: (Pasteurized part-skim milk, salt, cheese cultures, enzymes, natamycin (a natural mold inhibitor)) OR (Pasteurized part-skim milk, salt, cheese cultures, enzymes); Sauerkraut: Cabbage, water, kraut juice, salt, sodium benzoate as preservative and sodium bisulfate for color retention.; Thousand Island: Soybean oil, chili sauce (tomato puree [water, tomato paste], sugar, vinegar, salt, natural flavor, spice, onion powder, garlic powder), vinegar, water, sugar, sweet pickle relish (cucumber, sugar, vinegar, salt, mustard seed, celery seed, onion, xanthan gum, natural flavor, red bell pepper, turmeric [color]), egg yolk, contains less than 2% of salt, mustard flour, propylene glycol alginate, sodium benzoate (preservative), xanthan gum, onion powder, onion,* garlic,* garlic powder, calcium disodium edta (to protect flavor), red bell pepper,* oleoresin paprika (color). *dried

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

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