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Philly Cheese Steak Stacker

IHOP · United States

Updated September 23, 2026

Philly Cheese Steak Stacker

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Philly Cheese Steak Stacker
NutrientAmount
Calories807
Total fat44.2 g
Saturated fat17.32 g
Trans fat1.49 g
Cholesterol128.6 mg
Sodium2557.19 mg
Carbohydrate55.18 g
Fiber2.91 g
Total sugars8.03 g
Protein49.9 g

Serving size: 322.559 g

Allergens

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Ingredients

Beef Contains Up To 15% Solution Of Water, Corn Starch, Dextrose, Hydrolyzed Corn Protein (Contains Salt), Sodium Lactate, Potassium Lactate, Sodium Phosphate, Yeast Extract And Natural Flavors, Flour (Wheat, Malted Barley), Water, Sugar, Palm Oil, Wheat Gluten, Yeast, Salt, Contains Less Than 2% Of Each Of The Following: Yellow Corn Flour, Acetic Acid, Lactic Acid, Soybean Oil, Calcium Sulfate, Guar Gum, Ascorbic Acid, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzymes, Monoglycerides, Preservatives (Propionic Acid, Phosphoric Acid, Calcium Propionate)., Yellow Onion, Liquid And Hydrogenated Soybean Oil, Salt, Natural & Artificial Flavor, Soy Lecithin, TBHQ And Citric Acid (Preservatives), Artificial Color, Dimethylpolysiloxane (Anti-Foaming Agent), Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Annatto Vegetable Color, Sorbic Acid (Preservative), Citric Acid, Enzymes, Soy Lecithin, Sunflower Lecithin, Color Added, Salt, Potassium Chloride, Sugar, Spices (Including Paprika, Celery Seed, Turmeric), Onion, Corn Starch, Garlic, Extractives of Paprika and Natural Flavor

Sources

IHOP nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Hand-Crafted Sandwiches