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Buttermilk Biscuit with Butter

IHOP · United States

Updated September 23, 2026

Buttermilk Biscuit with Butter

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Buttermilk Biscuit with Butter
NutrientAmount
Calories809
Total fat63.25 g
Saturated fat26.77 g
Trans fat1.33 g
Cholesterol44.29 mg
Sodium1468.45 mg
Carbohydrate52.79 g
Fiber1.2 g
Total sugars3.96 g
Protein6.12 g

Serving size: 170.35 g

Allergens

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Ingredients

Butttermilk Biscuit: Prebaked Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Soybean Oil, Contains LESS THAN 2% OF: Buttermilk, Sugar, Modified Wheat Starch, Salt, Baking Soda, Whey, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Wheat Protein Isolate, Dextrose, Natural Flavor, Butter, Nonfat Milk, Toasting Oil Soybean Oil, Hydrogenated Soybean Oil, Salt, Natural Flavor, Annatto Extract (Color), Turmeric Oleoresin (Color), Butter Alternative: Liquid And Hydrogenated Soybean Oil, Contains Less Than 2% Of Salt, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (Color), TBHQ And Citric Acid Added To Protect Flavor, Dimethylpolysiloxane (An Anti-Foaming Agent), Pasteurized Cream, Salt

Sources

IHOP nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Sides