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T-Bone Steak (10 oz)

IHOP · United States

Updated September 23, 2026

T-Bone Steak (10 oz)

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for T-Bone Steak (10 oz)
NutrientAmount
Calories293
Total fat10.65 g
Saturated fat4.39 g
Trans fat0.59 g
Cholesterol117.15 mg
Sodium583.12 mg
Carbohydrate0 g
Fiber0 g
Total sugars0 g
Protein49.4 g

Serving size: 174.07 g

Allergens

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Ingredients

Beef, Water, Seasoning [Salt, Hydrolyzed Soy Protein, Sugar, Autolyzed Yeast, Flavor (Yeast Extract, Natural Flavor, Disodium Inosinate, Disodium Guanylate), Onion Powder, Garlic Powder, Spices, Natural Flavorings, Turmeric, Soy Lecithin], Flavorings (Maltodextrin, Whey, Nonfat Dry Milk, Modified Food Starch, Flavor (Including Butter Extractives), Sodium Phosphates And Salt, Bromelain, Liquid And Hydrogenated Soybean Oil, Salt, Natural & Artificial Flavor, Soy Lecithin, TBHQ And Citric Acid (Preservatives), Artificial Color, Dimethylpolysiloxane (Anti-Foaming Agent)

Sources

IHOP nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Entrees