Biscuit, Bacon, Egg and Cheese
Dunkin' · United States
Updated September 22, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 490 |
| Total fat | 31 g |
| Saturated fat | 15 g |
| Cholesterol | 195 mg |
| Sodium | 1210 mg |
| Carbohydrate | 35 g |
| Total sugars | 3 g |
| Protein | 17 g |
Serving size: 1 Sandwich
Allergens
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See menu & allergens in the iPhone appIngredients
Biscuit, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Unsalted Butter (Pasteurized Cream, Natural Flavors), Buttermilk, Sodium Aluminum Phosphate, Baking Soda, Salt, Sodium Acid Pyrophosphate, Natural Flavor, Sodium Stearoyl Lactylate, Sugar, Egg Patty, Egg Whites, Egg Yolks, Soybean Oil, Contains 2% or less of: Corn Starch, Xanthan Gum, Cellulose Gum, Citric Acid, Pasteurized Process American Cheese, American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Cream, Sodium Citrate, Sodium Phosphate, Sorbic Acid (Preservative), Annatto and Oleoresin Paprika (Colors), Acetic Acid, Sunflower or Soy Lecithin, Bacon, Pork, cured with: Water, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite
Sources
Dunkin' nutrition & ingredient sourceUpdated September 22, 2026. Recipes and availability may vary by location.
Menu category: Sandwiches