Mac & Cheese

Nutrition

Ingredients

Cooked elbow macaroni - water, Cooked elbow macaroni - durum wheat semolina, Cooked elbow macaroni - egg white, Cooked elbow macaroni - niacin, Cooked elbow macaroni - iron - ferrous sulfate, Cooked elbow macaroni - thiamin mononitrate, Cooked elbow macaroni - riboflavin, Cooked elbow macaroni - folic acid, water, pasteurized cheese spread - American cheese - milk, pasteurized cheese spread - American cheese - cheese culture, pasteurized cheese spread - American cheese - salt, pasteurized cheese spread - American cheese - enzymes, pasteurized cheese spread - water, pasteurized cheese spread - whey, pasteurized cheese spread - sodium phosphate, pasteurized cheese spread - whey protein concentrate, pasteurized cheese spread - nonfat dry milk, pasteurized cheese spread - salt, pasteurized cheese spread - milkfat, margarine - palm and soybean oil, margarine - water, margarine - mono and diglycerides, margarine - sunflower lecithin, margarine - citric acid to protect flavor, margarine - salt, margarine - natural flavor, margarine - beta carotene, margarine - Vitamin A palmitate, margarine - Vitamin D, Montamore cheese - pasteurized milk, Montamore cheese - cheese cultures, Montamore cheese - salt, Montamore cheese - enzymes, Montamore cheese - powdered cellulose to prevent caking, pasteurized milk, cheese culture, salt, enzymes, cheddar cheese - water, cheddar cheese - salt, cheddar cheese - oleoresin paprika, cheddar cheese - apocarotenal, soybean oil, nonfat dry milk, cultured milk, parmesan cheese and asiago cheese - natural flavor, parmesan cheese and asiago cheese - cellulose, parmesan cheese and asiago cheese - salt, natural butter flavor - maltodextrin, natural butter flavor - modified butter oil, natural butter flavor - salt, natural butter flavor - dehydrated butter, natural butter flavor - shortening powder, natural butter flavor - guar gum, natural butter flavor - sodium bicarbonate, natural butter flavor - annatto and turmeric - for color, Romano cheese - pasteurized milk, Romano cheese - cheese cultures, Romano cheese - salt, Romano cheese - enzymes, Romano cheese - natural flavor, Romano cheese - cellulose, modified corn starch, sugar, emulsifying salt - sodium polyphosphate, emulsifying salt - sodium phosphate, lactic acid - lactic acid, lactic acid - calcium lactate, egg yolk powder - dried egg yolks, egg yolk powder - phospholipase, emulsifier - mono- and diglycerides prepared from fully hydrogenated palm oil, enriched bleached wheat flour - wheat flour, enriched bleached wheat flour - niacin, enriched bleached wheat flour - malted barley flour, enriched bleached wheat flour - reduced iron, enriched bleached wheat flour - thiamin mononitrate, enriched bleached wheat flour - riboflavin, enriched bleached wheat flour - folic acid, sodium polyphosphate and sodium phosphate, soy lecithin, natural cheese flavor - maltodextrin, natural cheese flavor - whey solids, natural cheese flavor - natural bleu cheese flavor, natural cheese flavor - salt, xanthan gum, cheese - cheddar cheese - cultured pasteurized milk, cheese - cheddar cheese - pasteurized milk, cheese - cheddar cheese - cheese culture, cheese - cheddar cheese - salt, cheese - cheddar cheese - enzymes, cheese - cheddar cheese - annatto, cheese - Monterey Jack cheese - cultured pasteurized milk, cheese - Monterey Jack cheese - pasteurized milk, cheese - Monterey Jack cheese - cheese culture, cheese - Monterey Jack cheese - salt, cheese - Monterey Jack cheese - enzymes, cheese - potato starch, cheese - powdered cellulose, cheese - natamycin, dimethylpolysiloxane, propellant

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Sides