White Cheddar Mac 'n Cheese

Nutrition

Serving size: 227 g

Ingredients

Water, Enriched Macaroni (semolina, egg white, glycerol monostearate, niacin, ferrous sulfate,thiamin mononitrate, riboflavin, folic acid), Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes), Cream, Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), Soybean Oil, Nonfat Dry Milk, Cheese Flavor (whey, cheddar cheese [milk, cheese cultures, salt, enzymes], buttermilk solids, butter), less than 2% of Butter Flavoring (whey solids, enzyme-modified butter [butter, buttermilk powder, enzymes], maltodextrin, salt, dehydrated butter [butter, buttermilk powder], guar gum, annatto and turmeric [for color]), Toasted Cheddar Base (natural cheddar cheese flavor [cheddar cheese (pasteurized milk, cultures, salt, enzymes), water, whey, dry milk, salt, disodium phosphate], salt, yeast extract, corn oil, butter [cream], cream solids, whey, sugar, spice, disodium inosinate and and disodium guanylate, natural flavor), Romano Cheese (sheep’s milk, cheese culture, salt, enzymes), Sodium Phosphates, Salt, Modified Food Starch, Disodium Inosinate And Disodium Guanylate, Onion Powder, Xanthan Gum, Spices, EGGS, WHEAT. TM & © 2026 Arby’s IP Holder, LLC. Third party marks are the property of their respective owners. Nutrition information is based on standard product formulations. Variations may occur due to differences in suppliers, substitutions, recipe revisions, product assembly at the restaurant level, or to calculate nutrition facts for your favorite menu items, Inc, its franchisees and employees do not assume responsibility for a particular allergy or sensitivity to any food provided in our restaurants. Federal regulations have identified 9 major

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Sides & Snacks