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Fresh Vegetables

Texas Roadhouse · United States

Updated September 23, 2026

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Fresh Vegetables

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Oils (2)

Additives (5)

Nutrition

Recorded nutrition for Fresh Vegetables
NutrientAmount
Calories191
Total fat15.2827 g
Saturated fat4.7001 g
Trans fat0.184 g
Cholesterol0.92 mg
Sodium481.3184 mg
Carbohydrate12.7367 g
Fiber5.3268 g
Total sugars4.1231 g
Added sugars0 g
Protein3.0407 g
Caffeine0 mg

Serving size: 187.394 g

Allergens

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Ingredients

Fresh Vegetables: Cooked Broccoli: Broccoli, Cooked Carrots: Carrots, Lemon Pepper Sauce: Butter Blend: Artificial Butter Flavor; Beta Carotene; Butter; Buttermilk; Mono and Diglycerides; Palm Oil; Salt; Sodium Benzoate; Soybean Lecithin; Soybean Oil- HR; Vitamin A Palmitate; Vitamin D3; Water, Lemon Juice: Lemon Juice, Table Salt: Dextrose; Potassium Iodide; Salt; Sodium Bicarbonate; Sodium Silicoaluminate, Parsley, Fresh: Parsley, White Pepper: White Pepper, Black Pepper: Black Pepper

Sources

Texas Roadhouse nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Legendary Sides & Extras