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Steak, Egg & Cheese Breakfast (6")

Subway · United States

Updated September 23, 2026

Steak, Egg & Cheese Breakfast (6")

Oils & additives

Explore the ingredients PRūF tracks. Possible alternatives are labeled. The ingredient statement is below.

Nutrition

Recorded nutrition for Steak, Egg & Cheese Breakfast (6")
NutrientAmount
Calories540
Total fat26 g
Saturated fat10 g
Trans fat0 g
Cholesterol295 mg
Sodium1300 mg
Carbohydrate43 g
Fiber2 g
Total sugars4 g
Added sugars3 g
Protein31 g
Calcium90 % DV
Iron100 % DV
Vitamin A10 % DV
Vitamin C0 % DV

Serving size: 221 g

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Ingredients

ARTISAN ITALIAN (WHITE) BREAD: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Contains 2% or Less Of: Wheat Gluten, Wheat Sourdough Blend (Cultured Wheat Flour, Natural Flavor), Salt, Palm Oil, Cultured Wheat Flour, Mono - and Diglycerides, Ascorbic Acid, Enzymes. Contains: Wheat EGG OMELET PATTY: Egg Whites, Egg Yolks, Soybean Oil, Water, Contains 2% or Less of the Following: Unmodified Corn Starch, Liquid Butter Alternative (Liquid and Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural Flavor, Tocopherols (Vitamin E)), Salt, Black Pepper, Xanthan Gum, Cellulose Gum, Citric Acid. Contains : Eggs, Soy STEAK, SHAVED: Beef, Water, Contains less than 2% of Salt, Modified Corn Starch, Dextrose, Sodium Phosphate, Autolyzed Yeast, Dried Tomato, Flavoring, AMERICAN CHEESE: Milk, water, cream, sodium citrate, salt, cheese culture, sorbic acid (preservative), citric acid, enzymes, soy lecithin. Contains soy and milk

Sources

Subway nutrition & ingredient source

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: Breakfast 6" Sandwiches