BACON CHEESE BIG DOG
Smashburger · United States
Updated October 25, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 720 |
| Total fat | 52 g |
| Saturated fat | 23 g |
| Trans fat | 1.5 g |
| Cholesterol | 120 mg |
| Sodium | 1860 mg |
| Carbohydrate | 38 g |
| Fiber | 2 g |
| Total sugars | 7 g |
| Protein | 27 g |
Serving size: 1 source-default recipe
Allergens
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Ingredients
New England Hot Dog Bun: unbleached enriched wheat flour, water, sugar, yeast, soybean oil, salt, mold inhibitor (Cultured wheat Flour, Vinegar), wheat gluten, turmeric, paprika, shine agent || Butter: Pasteurized Cream, Natural Flavorings, Lactic Acid || Angus Beef Franks: Beef, water, salt, less than 2% of the following: flavoring, potassium lactate, sugar, sodium diacetate, paprika, sodium phosphate, sodium erythorbate, sodium nitrite, oleoresin of paprika || Regular Diced Bacon: Bacon, Cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite || Regular Cheese Sauce: Cheddar Cheese, Water, nonfat dry milk, Sodium Phosphates, Contains less than 2% of Modified food starch, salt, paprika extract, annatto extract || Regular Shredded Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Potato Starch, Corn Starch, Powdered Cellulose (added to prevent caking)
Sources
Smashburger nutrition & ingredient sourceUpdated October 25, 2026. Recipes and availability may vary by location.
Menu category: BIG DOGS