Bottomless Steak Fries
Red Robin · United States
Updated September 30, 2026
Oils & additives
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Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 390 |
| Total fat | 20 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 420 mg |
| Carbohydrate | 49 g |
| Fiber | 5 g |
| Total sugars | <1 g |
| Protein | 5 g |
Serving size: 8 oz
Allergens
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Ingredients
Red Robin Steak Fries: Potatoes, Canola Oil, Palm Oil, Cottonseed Oil, Disodium Dihydrogen, Sodium Acid Pyrophosphate, Dextrose, Frying Oil: [ Liquid And Hydrogenated Soybean Oil; TBHQ And Citric Acid Added To Protect Flavor; Dimethylpolysiloxane; An Anti-Foaming Agent Added ] || Red Robin Seasoning: Salt, Sugar, Sea Salt, Celery Seed, Paprika, Garlic Powder, Canola Oil, Yeast Extract, Onion Powder, Tomato Powder, Natural Smoke Flavor, Silicon Dioxide
Sources
Red Robin nutrition & ingredient sourceUpdated September 30, 2026. Recipes and availability may vary by location.
Menu category: Sides