Cream of Chicken & Wild Rice Soup (Bread Bowl)
Panera Bread · United States
Updated September 23, 2026

Oils & additives
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Oils (2)
Additives (2)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 850 |
| Total fat | 13 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 2270 mg |
| Carbohydrate | 155 g |
| Fiber | 7 g |
| Total sugars | 8 g |
| Protein | 27 g |
Allergens
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See menu & allergens in the iPhone appIngredients
Creamy Chicken Wild Rice Soup (Water, Milk (Milk, Vitamin D3), Onions, Carrots, Cream, White Meat Chicken (White Meat Chicken, Chicken Broth, Rice Starch, Salt), Celery, Cabbage, Wild Rice, Enriched Parboiled Rice (Parboiled Long Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Modified Corn Starch, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Sea Salt, Chicken Stock (Chicken Stock, Natural Flavor, Sea Salt), Chicken Flavored Broth Concentrate (Chicken Broth [Water, Chicken Broth], Salt, Natural Flavor, Dried Chicken Broth, Yeast Extract, Lactic Acid, Xanthan Gum), Carrot Puree, Soybean Oil, Chicken Fat, Onion Powder, Butter (Cultured Cream, Salt), Sugar, Parsley, Turmeric, Thyme, Tarragon), Sourdough Soup Bowl (Sourdough Bread Bowl (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Fermented Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sea Salt, Yeast, Fermented Whole Wheat Flour, Vinegar, Wheat Flakes, Rye Flour, Bacterial Culture, Microbial Enzymes, Ascorbic Acid (Dough Conditioner), Semolina Flour (Wheat)))
Sources
Panera Bread nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: SOUP