Ciabatta Sausage, Egg & Cheese Sandwich
Panera Bread · United States
Updated September 23, 2026
Oils & additives
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Oils (2)
Additives (1)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 610 |
| Total fat | 33 g |
| Saturated fat | 14 g |
| Trans fat | 0 g |
| Cholesterol | 320 mg |
| Sodium | 1080 mg |
| Carbohydrate | 51 g |
| Fiber | 2 g |
| Total sugars | 2 g |
| Protein | 28 g |
Allergens
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See menu & allergens in the iPhone appIngredients
Artisan Ciabatta (Ciabatta (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fermented Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Fermented Whole Wheat Flour, Vinegar, Bacterial Culture, Yeast, Deactivated Yeast, Ascorbic Acid (Dough Conditioner), Microbial Enzymes, Extra Virgin Olive Oil, Cultured Wheat Flour, Wheat Flakes, Rye Flour, Semolina (Wheat)), Scrambled Egg (Liquid Whole Eggs (Whole Eggs, Citric Acid [To Preserve Color]), Canola Oil), Sausage Patty (Pork, Water, Salt, Spices (Black Pepper, Celery Seed, Ginger, Nutmeg, Red Pepper, Sage, Thyme, White Pepper), Sugar, Dextrose, Paprika, Natural Flavors (Rosemary Extract And Sage Oil)), Sharp White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Sea Salt And Black Pepper Blend (Sea Salt, Black Pepper, Canola Oil))
Sources
Panera Bread nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: SANDWICH