Ciabatta Bacon, Egg & Cheese Sandwich
Panera Bread · United States
Updated September 23, 2026
Oils & additives
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Oils (2)
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 470 |
| Total fat | 20 g |
| Saturated fat | 9 g |
| Trans fat | 0 g |
| Cholesterol | 295 mg |
| Sodium | 830 mg |
| Carbohydrate | 51 g |
| Fiber | 2 g |
| Total sugars | 2 g |
| Protein | 23 g |
Allergens
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See menu & allergens in the iPhone appIngredients
Artisan Ciabatta (Ciabatta (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Fermented Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Fermented Whole Wheat Flour, Vinegar, Bacterial Culture, Yeast, Deactivated Yeast, Ascorbic Acid (Dough Conditioner), Microbial Enzymes, Extra Virgin Olive Oil, Cultured Wheat Flour, Wheat Flakes, Rye Flour, Semolina (Wheat)), Scrambled Egg (Liquid Whole Eggs (Whole Eggs, Citric Acid [To Preserve Color]), Canola Oil), Sharp White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Uncured Applewood Smoked Bacon (Pork, Water, Salt, Sugar, Natural Smoke Flavor, Cultured Celery Juice Powder, Sea Salt, Cherry Powder), Sea Salt And Black Pepper Blend (Sea Salt, Black Pepper, Canola Oil))
Sources
Panera Bread nutrition & ingredient sourceUpdated September 23, 2026. Recipes and availability may vary by location.
Menu category: SANDWICH