Autumn Squash Soup (Bread Bowl)

Nutrition

Ingredients

Sourdough Soup Bowl (Sourdough Bread Bowl (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Fermented Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sea Salt, Yeast, Fermented Whole Wheat Flour, Vinegar, Wheat Flakes, Rye Flour, Bacterial Culture, Microbial Enzymes, Ascorbic Acid (Dough Conditioner), Semolina Flour (Wheat)), Vegetarian Autumn Squash Soup (Squash, Water, Milk, Neufchatel Cheese (Milk, Cream, Contains Less Than 2% Of Cheese Culture, Salt, Carob Bean Gum), Brown Sugar, Carrot Puree, Onions, Cream, Apple Juice Concentrate (Apples), Sugar, Modified Food Starch, Salt, Ginger Puree (Ginger, Citric Acid), Butter (Cultured Cream, Salt), Honey, Concentrated Lemon Juice, Curry Powder (Turmeric, Coriander, Ginger, Fenugreek, Salt, Black Pepper, Cumin, Cinnamon, Nutmeg, Red Pepper), Yeast Extract (Yeast Extract, Salt), Cinnamon, Rosemary, White Pepper, Cardamom), Roasted & Salted Pumpkin Seeds (Pumpkin Seeds, Sunflower Oil, Salt))

Sources

Updated September 23, 2026. Recipes and availability may vary by location.

Menu category: SOUP